a recipe to go with a recipe

So when you make bread (using the all things purple: The Best White Bread Recipe Yet Written recipe) and it doesn't quite go right, the following recipe is a fantastic way to keep from just throwing all that hard work into-- the trash.
Most people use a loaf of French bread for the French Toast Casserole, but I use messed up homemade bread.

French Toast Casserole

1-2 loaves Messed up bread (or French bread) cut into 1" cubes
8 eggs
3 cups milk
4 tsp. sugar
2 tsp. vanilla
1/2 tsp. salt, optional

topping:
2 tbsp. butter
3 tbsp. sugar
2-4 tsp. ground cinnamon (to taste)

Coat a 9x13 (or if you are doubling it--a half sheet) pan with cooking spray.
Spread bread pieces evenly in pan.
In a large mixing bowl, beat eggs, milk, sugar, vanilla and salt.
Pour mixture over bread.
Cover and refrigerate at least 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Dot with butter.
Combine cinnamon and sugar; sprinkle over the top.
Cover with foil and bake at 350 F for 45-50 minutes
OR once an inserted knife comes out clean.
Let stand for 5-10 minutes.
Syrup only necessary for the sweet tooth in the family, use if desired.

This dish goes a long way and most people like it a lot. I came up with the idea to use messed up bread in it because I mess my bread up about every 1 in 10 times I bake it. So, I got resourceful.
I don't like to waste--especially not food--when I can help it.

 And so you know, gorgeous bread works just as well!



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